Inspired by the amazing variety of seafood in Ensenada, our mixed seafood main course includes Octopus, Shrimp, and Squid stuffed with Bay Scallops and Jalapeño. Served with fresh tortillas, Pineapple XO and Salsa Verde.
Last week we were one of 12 new restaurants in New York to be added to the @michelinguide , after less than 4 months open! We are honoured and thrilled to be mentioned in the prestigious guide, so thank you to all the team, the suppliers, and our gue
Our Tuna Aguachile, now tuned for fall with with Lime Leaf Oil and Satsuma. Part of a new series of exceptional photos by @leobieberphoto highlighting our produce and our techniques.
We are looking forward to welcoming @ricardoverdejo from @charco.rest to cook some dishes with us on Thursday next week! Book via Resy, or walk-ins welcome!
We’re very excited to be hosting @kricketlondon next week at Comal. We will be featuring some of Kricket’s signatures, and collaborating on some brand new dishes. Reservations are sold out, but if you’d really like a table, send u
September’s been a whirlwind at Comal - new art on the walls, Lucho stopping by, and now - Sunday Brunch. We keep bar seats open just for walk-ins, so if Resy looks full, give us a ring or swing by, we might just put a table in the kitchen for
We’re opening brunch at Comal through the fall starting this Sunday. Expect Tres Leches fluffy pancakes, “Full Mexican Breakfast”, Mimosas and more! Book through resy
Golden Hour⁣ at Comal Giant Halibut for our Guiso⁣ Our new cocktail- the Doctores Sour⁣ Dougie holding a Giant Lobster⁣ Happy Birthday Caleb! ⁣ ⁣ Doors are wide open for walk-ins this week, come on in!
Only a few tickets left for our event with Lucho on the 3rd and 4th of September next week! Don’t miss out- Link in bio!
Chef Scott doing a menu training for the staff, Liam getting the space cleansed before service and some other bits and bobs.
Our bar seats are available for walk-ins this week- come and try the irresistible aguachile rojo, and a glass of wine off of our new and improved wine list!
We’re super excited to kick off our dinner series with two nights only - September 3 & 4 - featuring Lucho Martínez from Mexico City’s Em - at Comal. ⁣ ⁣ Lucho is one of Mexico’s most exciting chefs, blending tradition an
Some bits from the Pass last week

Location

116 Forsyth st
New York, NY

Hours

Tuesday — Saturday
5PM — 12AM